March 2012
4 posts
Mar 22nd
301 notes
Mar 15th
357 notes
Mar 5th
97 notes
Mar 5th
60 notes
February 2012
2 posts
Feb 13th
229 notes
Feb 10th
562 notes
January 2012
6 posts
Jan 23rd
22 notes
Jan 23rd
48 notes
Jan 11th
27 notes
Jan 6th
169 notes
Jan 4th
472 notes
Jan 4th
395 notes
December 2011
2 posts
Dec 15th
189 notes
Dec 8th
44 notes
November 2011
11 posts
Nov 17th
99 notes
Nov 17th
59 notes
Nov 17th
148 notes
Nov 17th
396 notes
Nov 17th
595 notes
Nov 17th
1,055 notes
Nov 17th
55 notes
Nov 17th
168 notes
Nov 17th
336 notes
Nov 17th
22 notes
Nov 16th
158 notes
October 2009
1 post
Margarita Pizza
Ingredients. 1          Can of Whole Tomatoes, in juice* 2          Tablespoons Olive Oil 2          Gloves of Garlic, minced 1          Teaspoon of Sugar 1          Teaspoon of Fresh Rosemary, minced 1          Pizza Dough** 6          Ounces Fresh Mozzarella 5          Fresh, Large Basil Leaves Preparation. 1. Using a blender or food processor, pulse the tomatoes and juice until the...
Oct 1st
September 2009
6 posts
Sep 27th
Weekend Edition:
Virginia Wine Country Crush For those of us Washingtonians a 5-hour flight away from the iconic American wine country, we now have to look no further than Loudoun Heights outside of Leesburg, Virginia for a true “Crush” experience. Less than an hour outside of the District, sprinkled across this relatively rural area one can find numerous wineries full of the same California excitement and...
Sep 25th
Champagne Vinaigrette
Ingredients. 1-½      Tablespoon of Champagne Vinegar 1-½      Teaspoon of Dijon Mustard 1          Tablespoon of Honey ¼         Teaspoon Lime or Lemon Juice ¼         Cup of Olive Oil Sea Salt and Freshly Ground Pepper Preparation. 1. In a small mixing bowl combine the first, 3 ingredients and mix well using a whisk. 2. Add the olive oil slowly making sure all the oil is...
Sep 24th
Rosemary Roasted Butternut Squash Salad
Ingredients. 1          Large Butternut Squash 1          Bag of European/Sweet Butter/Bibb Prepackaged Lettuce 2          Ounces of Goat Cheese 1          Small Red Onion 1          Tablespoon Rosemary 2          Tablespoons Olive Oil Sea Salt and Freshly Ground Pepper Preparation. 1. Preheat the oven to 400°. 2. Peel the butternut squash until the flesh is a deep orange color and no...
Sep 24th
2 notes
Dijon & Herb Encrusted Rack of Lamb
Ingredients. 2          Racks of Lamb, “Frenched” * 2          Tablespoons of Olive Oil 1-½      Tablespoons Fresh Rosemary, finely chopped 1-½      Tablespoons of Fresh Thyme, finely chopped 3          Garlic Cloves, minced ½         Cup Dijon Mustard 1          Tablespoon Balsamic Vinegar 2          Slices of White Bread, crust removed Sea Salt and Freshly Ground Pepper Preparation. 1. Cut the...
Sep 24th
RJP: Food/Wine
Welcome to RJP: Food/Wine, a new blog dedicated to enhancing life through the proper stimulation of the ever important palate. Not all dinners need gourmet components and complicated sauces to be delicious; they merely need several simple ingredients to harness their intrinsic flavor. And not all wine should be judged by the associated price tag; in today’s globalised world you can find...
Sep 24th